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Cold Steel knives are known for their sharpness, durability, reliability, workmanship, and performance. This is the only company that I recognise of that steadily and strictly tests the strength and cutting capacity of it is products. From the myriad of fine blades that Cold Steel produces, assorted stand out as genuinely works of functional art. One edged weapon in queer resonates in my memory and which I own since regarding a decade ago is what Uma Thurman, who played a retired assassin in the movie, Kill Bill Part 1, with great success deployed versus one of her nemesis, Copperhead. Such a fixed blade is the Tai Pan from Cold Steel designed for sheer combat effectiveness. Its composition and characteristics are the reasons for it is fighting ability. Tai Pan is one of Lynn Thompson’s, the company’s president, Special Projects, a section of Cold Steel. It is fundamentally an bettered “Tanto” style dagger made from VG-1 San Mai steel, a new and upgraded material surpassing AUS-8A Stainless in strength and edge retention. The Tai Pan that I purchased years ago is made from AUS-8A, which is an already accomplished steel. Furthermore, it features a tapered and checkered black Kraton handle, a rubber composite, with an oval cross section such that the knife will stay secure in the hand of the user even under the most severe conditions. Unlike conventional daggers with fragile points because of their thinness, the Tai Pan has a robust spear point with sufficient thickness and width to penetrate through layers of leather or sheet metal of vehicles. The blade’s twin edges are razor sharp right out of the box and may be twice as desolating equated to a single edge blade. The knife fighter does not have to rotate his/her wrist when slashing overhand or underhand. This also makes double slashes more quickly to perform. For instance, the user only takes a split second back and forth motion to slice an arm, leg, or neck of an contestant on 2 opposite sides without turning the blade. Furthermore, the Tai Pan is fitted with a solid oval tsuba made from 300 series stainless steel. It offers the hand further shelter from sliding onto the double edged blade and is designed to block affect and other edge weapons. Another design betterment integrated into the butt of the knife is the tapered, semi-pointed pommel. The shape maximizes the affect on a reverse thrust. The fixed blade has the idealisti dimensions for personal carry. The blade measures 7.5″ with a thickness of 3/16″ and an overall length of 13″. It weighs 10.8 ounces. Beyond it is aesthetic and superior material qualities, the Tai Pan has a center of gravity located behind the midpoint of the guard or tsuba. As a result, the knife feels “alive in the hand,” as the saying goes amidst the stick and knife fighting community. Just to reiterate, the blade readily goes where the hand goes. It is harmonious along it is horizontal or vertical midline such that the blade carves a straight path when it is thrusted and penetrates a medium. These aerodynamic calibers also make Tai Pan a balanced throwing knife. I was initially leery in practicing with my Tai Pan using Escrima, a Filipino martial art, proficiencies since the back edge’s razor sharpness may effortlessly slice my “check hand” when applying “inside” and “cross blocks”. Both of these proficiencies employ the check hand making contact with the spine of a knife or the shaft of a stick. I just have to modify the proficiencies a bit by applying the blade of my check hand behind the hand guard and angling the blade outward more when using a dagger type blade. More proper exercise equates to better execution of techniques, minimizing injuries for the duration of training sessions. Plus, the knife fighter gains more psychological result of perception learning and reasoning in handling dissimilar kinds of knives, particularly the Tai Pan. |
